About Fox Gourmet
Rooted in a Nicaraguan Kitchen
Fox Gourmet traces its roots to Chef Melissa Fox’s mother’s Nicaraguan kitchen, where she first learned the balance of bold flavor, generosity, and hospitality that still define the brand today.
From Casa Fox to Fox Gourmet
Melissa later founded Casa Fox in New York City as a catering kitchen that grew through word of mouth and eventually expanded into a restaurant.
Over more than a decade in that kitchen, she refined her menus and developed the sauces and seasonings that would later become Fox Gourmet.
Today those recipes live on as the Fox Gourmet pantry — small-batch sauces and seasonings crafted for bold flavor and effortless entertaining.
Casa Fox Catering
While the restaurant has since closed, Casa Fox Catering continues to produce thoughtfully executed Latin-inspired gatherings across New York City.
Hosting events for up to 100+ guests, handling food, décor, and staffing so hosts can focus on their guests.
Our Approach
Fox Gourmet products and Casa Fox catering share the same foundation:
Tradition
Technique
Hospitality
Fox Gourmet was created for people who love bold flavor, beautiful tables, and gatherings that feel both generous and effortless.
The Pantry Perfected
Fox Gourmet products were developed over more than a decade in the Casa Fox kitchen, where Chef Melissa Fox refined the sauces and seasonings that guests loved most.
Each jar and bottle is designed to elevate everyday cooking — versatile, layered, and rooted in authentic Latin flavor.
These are not novelty condiments. They are refined essentials for cooks who appreciate bold flavor and thoughtful ingredients.